roasted peeled Bulgarian peppers - 40%, mashed Bulgarian tomatoes - 35%, roasted peeled eggplant - 5%, sunflower oil, sugar, onion, starch, iodized salt, cumin, black pepper.

Homemade lyutenitsa preparation is a more important custom than just providing something to spread on the bread slice. Freshly ground well- ripened Bulgarian tomatoes, as well as typical natural spices are added to the roasted Bulgarian red peppers and eggplants. The mix is thickened over low heat with added onion, sunflower oil, and a little salt and sugar. The Homemade Lyutenitsa Parvomay is a natural product made with traditional recipe from Bulgarian vegetables. The unique Bulgarian taste is secured by the natural spices and fresh vegetables.